About
Built in India for dine-in restaurants that still run on paper KOTs.
DineoTech is a small team building one connected system for the floor, the kitchen, the back office and the guest — so an owner spends the evening on the restaurant, not on reconciling tools.
Running a restaurant shouldn’t mean fighting the software
Most restaurants stitch together a patchwork of tools that don’t talk to each other. It is slow, it is expensive, and it hides the numbers that matter.
Fragmented tools
A POS here, a spreadsheet there, a separate app for reservations — none of them talk to each other.
Clunky legacy POS
Old on-premise systems that are slow to learn, hard to update and painful to support across a busy floor.
Sales-led onboarding
Weeks of demos and quotes before you can even try the software with your own menu.
Vendor lock-in
Long contracts, setup fees and data you can never quite get back out when you outgrow the tool.
One system, not another silo
Three decisions shape everything we build.
- 01
One record, every screen
The QR menu, the waiter POS, the kitchen printer, the bill, the stock count and the reports all read the same orders. Set the menu up once and every surface stays in sync — there is nothing to export, re-type or reconcile.
- 02
Self-serve, from the first minute
Sign up, import the menu from a spreadsheet with a preview, print the table QR codes and take the first order the same day. No mandatory sales call, no setup fee, and free while we onboard our first restaurants.
- 03
Boring where it matters
Per-outlet data isolation, screen-level roles, a GST engine that splits CGST and SGST per item, and a POS that keeps billing and printing through an internet outage. Foundations first; the polish is on top of them.
Early access · 2026
Why we’re building this
DineoTech started after watching restaurants lose hours every night reconciling a POS, a spreadsheet and a handful of delivery apps that never quite agreed with each other — time and margin that should have gone to guests, not to chasing down which number was right.
So we set out to build one connected system: orders, kitchen tickets, billing, inventory, loyalty and reports sharing the same data — honest about what it does today, quick to set up, and tuned for how Indian dine-in restaurants actually run. No mandatory sales call, free to start.
We are onboarding our first restaurants now. If you run one and want a say in what ships next, we would like to hear from you.
— the DineoTech team
What we hold ourselves to
01
Built with operators
Shaped alongside restaurateurs on real floors, during real services — not designed in a vacuum.
02
Honest and transparent
Clear pricing, no lock-in, and we only claim what the product actually does today.
03
Secure by design
Role-based access and tenant isolation are foundations, not afterthoughts.
04
Made for India
GST-aware taxes, UPI and cash payment modes, thermal KOTs and workflows tuned for local restaurants.
Write to us, or just start.
A reply within one working day, or a working account in about five minutes — your choice.